Home Non VegetarianSeafoodFish Zafrani Mahi Kebabs

Zafrani Mahi Kebabs

Published under: Fish

Fish – 900 gms, white, boneless
Chaat Masala – 1 tsp
Cream – 2 tbsp
Egg White – 1
Eggs – 3, beaten
Garam Masala – 1 tsp
Garlic Paste – 2 1/2 tbsp
Ginger Paste – 2 1/2 tbsp
Gram Flour  4 tbsp
Green Chillies – 1 tsp, chopped
Green Coriander – 2 tsp, chopped
Lemon Juice – 3 tbsp
Mace Powder – 2/3 tsp
Oil for frying – 1 cup
Saffron – 1/2 tsp
Salt to taste
Vetivier – 3 drops
White Pepper Powder – 1 tsp
Yellow Chilli Powder – 1 1/3 tsp
Sesame Seeds – 4 tbsp

1. Boil the fish.
2. Debone and mince well.
3. In a bowl, mix all the ingredients, except the sesame seeds and egg white, with the minced fish.
4. Divide the mixture into 20 equal portions and shape into round balls.
5. Press each ball between the palms to make a patty, approximately 6cm in diameter.
6. Beat the egg white lightly.
7. Cook each patty with the egg white and sprinkle sesame seeds evenly on top.
8. Heat the oil and shallow fry each patty until golden.
9. Arrange the patties on a serving platter and sprinkle chaat masala.
10. Serve with sliced cucumbers, tomatoes and lemon wedges.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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