Home Non VegetarianSeafoodFish Caldinho de Peixe (Mild Fish Curry)

Caldinho de Peixe (Mild Fish Curry)

0 comment
Published under: Fish

Mild Fish Curry
Ingredients:
Fish – 225 gms, sliced, lightly salted (Mullet or Mackerel)
Cinnamon Powder – 1/4 tsp
Cloves – 1 to 2, powdered
Tamarind Extract – 1/4 tsp
Onion – 1, small, sliced
Oil – 1/2 tblsp

For Masala:
Coconut – 1/2, grated
Ginger Paste – 1/4 tsp
Coriander Seeds – 1/2 tsp
Black Peppercorns – 4 to 5
Green Chilli – 1, deseeded
Garlic – 4 cloves
Turmeric Powder – 1/4 tsp
Rice Flour – 1/2 tsp
Water – 2 tblsp

Method:
1. Grind all the masala ingredients to a coarse paste.
2. Squeeze and extract a thick liquid.
3. Add one cup of hot water, mix well and squeeze again to extract a thin liquid.
4. Heat oil in a pan.
5. Add onions and fry till golden brown.
6. Pour the thin masala liquid and simmer.
7. Add the tamarind extract, cloves and cinnamon powders.
8. Cook for 3 to 4 minutes.
9. Add the fish and simmer for another 2 to 3 minutes.
10. Now add the thick extract, salt and allow it to simmer for another 3 minutes.
11. Remove and serve hot with rice.

Tip: You can use any white fish for this recipe.

Note: image is for illustration purposes only and may not be that of the actual recipe.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter