Chicken

There is hardly any non-vegetarian on the face of this earth who does not like chicken. Being one of the most readily available and tasty meats in the market, chicken recipes have always been a part of hearty feasts and parties.

Moreover, chicken recipes include toothsome appetizers, delicious main dishes, and scrupulous and crispy fries that are hard to ignore for any food lover. In India, chicken dishes are mostly spicy in taste and the aromatic ingredients add a special flavor to the dishes.

We have lots of mouth-watering chicken recipes in this section all of which have a unique taste that will linger on your taste buds and mind as well. We have provided detailed recipes of scrumptious appetizers such as chicken chili, chicken nuggets, etc. and unique recipes in the form of chicken macaroni salad, chicken kal dosa, etc.

On one side we have provided traditional chicken dishes such as Chettinad chicken curry and biryani whereas on the other side we have western recipes such as Hong Kong chicken. Mastering these recipes will make you the most revered chefs in your entire family and friends and you will be able to please your young ones as well.

Chicken has its own distinguishable taste and flavor which blends with both herbs and spices perfectly. Moreover, it tastes great with all rice, roti, dosas and almost any other main dish of the Indian cuisine. Therefore, it is loved all over the country and there is a demand for both poultry chicken and desi chicken (murga) throughout the country.

Also, chicken is healthy for our body. It contains low fat as compared to other forms of meat and contains zinc, iron, magnesium and much more which are vital for the smooth functioning of our body. Therefore, you will not only taste the exoticness of these recipes but also add healthy food to your cooking menu.

Kung Pao Chicken
Chicken, Chinese

Kung Pao Chicken

Kung Pao Chicken is a classic dish in Sichuan cuisine. It is one of the most famous Szechuan dish where chicken is stir-fried in a spicy, sweet and savory sauce. Serve this as a main dish with rice or as part of a multi-course meal. Print Recipe 5 from 1 […]

Chicken Penne Arrabbiata
Chicken, Pasta

Chicken Penne Arrabbiata

Chicken Penne Arrabbiata is a classic Italian dish that is delicious and easy to make. Great for weekday lunch or dinner, it is a must have for any pasta lover. Tender chicken breasts and penne pasta cooked in a creamy and delicious tomato sauce. Print Recipe 0 from 0 votes […]

Mexican Chicken Fajitas
Chicken, Mexican

Chicken Fajitas

Fajitas are a perfect dinner meal for weeknights. Easy to cook with minimal ingredients, they can be made in a jiffy. A classic Mexican dish, these Chicken Fajitas with sauteed onions and capsicums make a hearty and mouthwatering meal.   Print Recipe 0 from 0 votes Chicken Fajitas Fajitas are […]

Murgh Chakori
Chicken, Mutton and Lamb

Murgh Chakori

Murgh Chakori is a dish that originated from Punjab. The meaning of ‘murgh’ is ‘bird fowl’ and the meaning of ‘chakori’ is a bird enamored to the moon. By the name itself, we can gauge that it is a royal recipe. This dish needs to be cooked with both chicken […]

Pepper Chicken Fry
Chicken

Pepper Chicken Fry

If something blends perfectly with the chicken it is the combination of pepper and garlic. Pepper Chicken Fry is a dry chicken recipe which is popular and hugely loved in the southern states of India like Tamil Nadu and Andhra Pradesh. The delicate taste of chicken goes perfectly with the […]

Chettinad Chicken Biryani
Biryani, Chicken

Chettinad Chicken Biryani

The Biryani is a royal dish which originated in Iran many centuries ago. Basically, the word ‘Biryani’ came from the Persian word ‘birian’ that means ‘fried before cooking’. Biryani is one of the most loved non-vegetarian dishes in India as well and recipes like chicken biryani, mutton biryani, and plain […]

Shahi Chicken Korma
Chicken

Shahi Chicken Korma

Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. This delicious royal dish was a part of Mughal cuisine in the 16th century before British era. At that period of time, the royal cook Mir Bakawal used to cook […]