Home Non VegetarianChicken Kobari Kodi Pulusu (Chicken in Dry Coconut Gravy)

Kobari Kodi Pulusu (Chicken in Dry Coconut Gravy)

Published under: Chicken

Ingredients:
Chicken – 1, about 1 1/2 kg, skinned and jointed
Ghee – 1/2 cup
Coconut – 1
Hot Water – 2 cups
Salt as per taste

Grind Together:
Dry Red Chillies – 12
Cloves – 4
Cardamoms – 5
Cinnamon – 4 one inch sticks
Coriander Powder – 3 tsp, dry roasted
Poppy Seeds – 1 tsp
Dry Coconut – 1/4
Garlic Paste – 2 tsp
Ginger Paste – 1 tsp
Onions – 3, finely sliced

For Garnish:
Fried Cashewnuts – 6
Mint Leaves – few sprigs

Method:
1. Stuff the chicken with the ground masala and tie up the chicken well, so that the stuffing does not come out.
2. Heat half a cup of ghee in a pan.
3. Fry the chicken, turning it around so that each side browns.
4. Grind the fresh coconut and add 2 cups of hot water.
5. Keep aside for 10 minues and extract 2 cups of milk.
6. Pour 1 cup over the chicken.
7. Simmer on low heat for about 10 minutes.
8. Add the other cup of the coconut milk. Add salt.
9. Cook on a slow flame till chicken is cooked and the stuffing thickens into a gravy.
10. Cut the chicken into 8 or more pieces.
11. Arrange on a serving plate.
12. Garnish with cashewnuts and mint sprigs.
13. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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