Home Non VegetarianChicken Chicken Lollies

Chicken Lollies

Published under: Chicken

Chicken breasts – 8
Oil for frying

For marination
Ginger-Garlic paste – 5 tbsp
Chilli powder – 1/2 tsp
Lemon juice – a little
Breadcrumbs – 1 cup
Orange colour – 1 tsp
Salt – to taste

For batter
Corn flour – 1/2 cup
Egg whites – 2
Kashmiri powder or Pinch Red colour –  1/2 tsp
Water – 3/4 tbsp
Salt – 1/2 tsp
Ajinomoto – 1/2 tsp

1. Mix the ginger-garlic paste, chilli powder and the lemon juice to form a paste.
2. Take 8 tender chicken breasts. Clean and remove the skin and debone, keeping the winglet bone intact.
3. With a knife tip make a deep slit along the thick edge of the breast, taking care not to penetrate the opposite side.
4. Open out the flaps thus formed. Gather the flaps at the end of the bone. The bone will now resemble a drumstick with all the meat at one end.
5. Marinate the drumsticks with the marinade. Leave aside for half an hour.
6. Mix the ingredients for the batter to for a smooth batter.
7. Mix the colour with the breadcrumbs to give an orange colour.
8. Heat oil in a kadai. Dip the drumsticks, one at a time, in the batter and roll in breadcrumbs and deep fry over a medium flame till they are all light golden brown in colour.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


jean August 10, 2016 - 4:44 pm

this recipe is great.

simran December 16, 2009 - 8:34 am

nice dish

sheena November 27, 2009 - 1:39 am

Its ok


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