Home Non VegetarianChicken Crispy Chicken Wings

Crispy Chicken Wings

Published under: ChickenVietnamese

A very popular dish at party and family get-togethers, these crispy chicken wings are best served with a dipping sauce of choice.
Crispy Chicken Wings

Chicken Wings – 4 to 5, cut into 3 pieces each
Cornflour – 1/4 cup
Garlic – 1 clove, finely chopped
Fish Sauce – 2 tblsp
Sugar – 2 tblsp
Red Chilli – 1, chopped
Coriander Leaves – small handful, chopped
Green Chillies – 1, finely chopped

For the Marinade:
Garlic – 1 clove, finely chopped
Fish Sauce – 3 tsp
Black Pepper Powder – a pinch

1. Mix the marinade ingredients in a large bowl.
2. Add the chicken pieces and toss well until evenly coated.
3. Keep the bowl in the fridge for 60 minutes.
4. Heat oil in a frying pan over medium flame.
5. Remove the chicken from the marinade and pat dry.
6. Dredge them in the cornflour, shaking off any excess flour.
7. Add them to the hot oil and fry until crisp and golden brown.
8. Remove and drain excess oil.
9. In a bowl, mix the fish sauce, garlic, sugar and 2 tblsp of water.
10. Heat this in a pan over medium flame for 3 to 4 minutes.
11. Add red chillies and the chicken wings.
12. Toss well to mix, until evenly coated.
13. Garnish with coriander leaves and green chillies.
14. Serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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