The Chettinad region in Southern India is well-known for its spicy and rich dishes that have a full flavour.This delicious chicken curry recipe comes from that region and is a true classic.
Chettinad Chicken Curry is a dish from the Chettinad region of Tamil Nadu. It is a spicy and flavorful dish that can be eaten with rice or roti.
5 from 2 votes
Chettinad Chicken Curry Recipe
The Chettinad region in Southern India is well-known for its spicy and rich dishes that have a full flavour.This delicious chicken curry recipe comes from that region and is a true classic.
Prep Time10mins
Cook Time20mins
Total Time30mins
Course: Side Dish
Cuisine: Chettinad, South Indian
Ingredients for Chettinad Chicken Curry
500gChickenwashed, cleaned, chopped
1/4cupSambar Onions (Shallots )finely chopped
1tbspGinger Garlic Paste
2Tomatoes finely chopped
3tspRed Chilli Powder
3tspCoriander Powder
a pinchTurmeric Powder
1tspPepper Powder
small handfulCoriander Leavesfinely chopped
as per tasteSalt
For Tempering:
2tbspOil
1 inchCinnamon
2Cloves
2Cardamoms
1tspSaunf
fewCurry Leaves
How to make Chettinad Chicken Curry
Heat oil in a pan over medium flame.
Add the tempering ingredients and fry for a minute.
Add the chopped onions and saute until golden.
Add ginger garlic paste and stir well.
Simmer for 30 seconds and add the tomatoes.
Add the coriander leaves, red chilli powder, turmeric powder and pepper powder.
Mix well and add the chicken pieces.
Add salt and pour 1/2 cup of water.
Cover the pan with a lid and simmer for 5 minutes.
Remove the lid and stir once. Cover again and bring to a boil.
When the chicken is cooked and tender, sprinkle coriander leaves and pepper powder on top.
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3 comments
Your dishes looks amazing,I will definitely try it
Thank you
I will try this :)