Home Non VegetarianChicken Chicken Curry in Coconut Milk

Chicken Curry in Coconut Milk

Published under: Chicken

Chicken – 1 kg, cut into 10 to 12 pieces
Gram Flour – 1 tblsp
Cumin Powder – 1 tsp
Mustard Powder – 1 tsp
Coriander Powdre – 1 tblsp
Red Chilli Powder – 2 tsp
Coconut Milk – 1 cup
Oil – 3 tblsp
Curry Leaves – 2 sprigs
Onion – 2, medium, ground
Garlic Paste – 1 tsp
Ginger Paste – 1 tsp
Salt – 1 1/2 tsp
Turmeric Powder – 1 1/2 tsp

1. Dry roast the gram flour on a tawa on low heat until it deepends in colour.
2. Add cumin powder, mustard powder, coriander powder and red chilli powder.
3. Stir to heat gently.
4. Mix the roasted gram flour and spice powders into the coconut milk. Reserve.
5. Heat the oil in a pan.
6. Stir in the curry leaves and chicken and saute until the chicken turns golden brown.
7. Remove the chicken from the pan and keep aside.
8. Add the onions, garlic and ginger pastes.
9. Saute on medium heat until the mixture is reduced, golden brown and fragrant. Add a little extra oil if required.
10. Stir in the reserved coconut milk.
11. Add the reserved chicken, salt, turmeric powder and a little water if necessary and bring to a boil.
12. Cover and cook on low heat till the chicken is full tender.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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