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Kerala Roast Chicken

Published under: Chicken

Kerala Roast Chicken


  • Chicken – 500 gms, cleaned, few incisions made
  • Tomatoes – 2, chopped
  • Onions – 2, medium, sliced
  • Red Chilli Powder – 1 1/2 tsp
  • Coriander Powder – 2 1/2 tsp
  • Turmeric Powder – 1/8 tsp
  • Black Pepper Powder – 1/2 tsp
  • Garam Masala Powder – 1 tsp
  • Ginger Garlic Paste – 4 tsp
  • Green Chillies – 3
  • Soy Sauce – 1 1/2 tblsp
  • Oil – 2 tblsp
  • Curry Leaves – few, chopped


  1. Combine the coriander powder, chilli powder, turmeric powder, pepper powder, 1/2 tsp garam masala powder and salt.
  2. Add half of the ginger garlic paste and mix well.
  3. Rub this paste all over the chicken – inside and outside and marinate for 60 minutes.
  4. Heat oil in a pan.
  5. Add the onion, green chillies, curry leaves and fry till onions turn brown.
  6. Add the remaining ginger garlic paste and garam masala powder.
  7. Mix and add the tomatoes.
  8. Cook till oil starts to float on top.
  9. Now add the soy sauce and marinated chicken.
  10. Pour 1/4 cup of water and cover the pan.
  11. Cook for a few minutes till the chicken is roasted.
  12. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

1 comment

JIshnu March 2, 2012 - 12:45 am

I prepared the curry & it was awesome… thanks for sharing the menu…. 🙂


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