Masala Vadai (or Masala Vada) is a very very popular and traditional South Indian snack. Often made during festivals or special occasions, they are also a popular street food item. …
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A popular dish from the Bengali cuisine, this shrimp pakora is best served as a snack or appetizer with chutney or sauce of choice. Ingredients: Shrimps – 250 gms, peeled, …
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Made using leftover chapatis, this dish can be served as a quick breakfast or evening snack. Ingredients: Chapati – 3 to 4, preferably leftovers Onion – 1/2 cup, finely chopped …
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A yummy and quick breakfast recipe that is popular in South India. This can also be served as an evening snack. Ingredients: Poha (Aval) – 2 cups Ginger – 2 …
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Idiyappam (or known as String Hoppers) is a traditional dish from Tamil Cuisine. Typically served as breakfast dish with a gravy. Ingredients: Plain Idiyappam – 5 to 6 (available readymade …
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Usili is a simple and delicious dish from Tamil Nadu. Popular in Tamil Cuisine, Usili is generally made with beans. This one is made with Vazhakkai (Plantain/Raw Banana). Ingredients: Vazhakkai …
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A quick and easy recipe that is ideal for school or office lunch or for a quick evening snack. Ingredients: Raw Peanuts – 2 cups Dry Red Chillies – 10 …
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This vada is made during the new moon day in the Tamil month of Aadi. Ingredients: Bengal Gram Dal – 1/4 cup Toor Dal – 1/2 cup Urad Dal – …
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A quick and tasty breakfast dish or can also be served as a snack. Ingredients: Poha (Aval) – 1 cup Potato – 1, peeled, finely chopped Onion – 1, chopped …
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A very simple and popular snack often served during tea time or evening. Ingredients: Parboiled Rice – 1 cup Toor Dal – 1/3 cup Bengal Gram Dal – 1/3 cup …
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A tasty evening snack with green peas. Ingredients: Green Peas – 1 cup Bengal Gram Dal – 1 cup Mint Leaves – 1 bunch Coriander Leaves – 1 bunch Ginger …
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Also know as Mysore Chutney Pudi, this can be served with plain rice or mixed with little water or oil and served as a side dish to idli or dosa. …
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This dosa variety is quite popular in Hubli and is also known as Hubli Hot and Sweet Dosa. Ingredients: Dosa Batter – 2 cups Bengal Gram Dal – 1 tblsp …
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A popular South Indian sambar that is tasty and healthy. Often given to pregnant/lactating women. Ingredients: Garlic – 100 gms, peeled Dry Red Chilli – 1, broken Mustard Seeds – …
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Ingredients: Toor Dal – 2 tblsp, boiled Onions – 2, finely chopped Drumsticks – 2, chopped into 1/2 inch pieces Turmeric Powder – 1/2 tsp Sambar Powder – 2 tsp …
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The Tamil New Year is more popularly called the “Tamil Puthandu”, and is celebrated every year on the 13th or 14th of April in the South Indian state of Tamil …
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Ingredients: Bhindi (vendakkai) – 10, chopped Cooked Rice – 1 cup Tamarind Extract – 1 tblsp, thick Turmeric Powder – 1/2 tsp Red Chilli Powder – 1 tsp Dry Red …
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Ingredients: Seppankizhangu (Colocasia/Taro Root/Arbi) – 250 gms, small Tamarind Extract – 1/2 tsp Dry Red Chillies – 6 Rice – 2 tsp Bengal Gram Dal – 2 tsp Mustard Seeds …
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Ingredients: Baby Broad Beans (Avarakkai) – 200 gms, finely chopped Moong Dal – 1/4 cup Dry Red Chillies – 2 Mustard Seeds – 1/4 tsp Urad Dal – 1 tsp …
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Ingredients: Brinjals – 6, small, stems removed, quartered Sambar Onions – 10 to 12 Toor Dal – 1 tblsp Turmeric Powder – 1/2 tsp Sambar Powder – 2 tsp Tamarind …
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This hotel style Tiffin Sambar is served as a side dish with Idli, Dosa, Vadai or Pongal. Ingredients: Onion – 1, finely chopped Tomatoes – 4, finely chopped Fenugreek Seeds …
