Home Non VegetarianSeafoodShrimp Chingri (Shrimp) Pakora

Chingri (Shrimp) Pakora

Published under: Shrimp

A popular dish from the Bengali cuisine, this shrimp pakora is best served as a snack or appetizer with chutney or sauce of choice.
Chingri (Shrimp) Pakora

Shrimps – 250 gms, peeled, deveined
Onion – 1, chopped
Red Chilli Powder – 1/4 tsp
Green Chilli – 1, chopped
Gram Flour – 1/4 cup
Rice Flour – 2 tsp
Garlic – 1 to 2 cloves, finely chopped (optional)
Coriander Leaves – few, chopped
Lemon Juice – 1 tsp
Salt as per taste
Oil as required

1. Wash and dry the shrimps well.
2. Transfer them to a bowl.
3. Add the gram flour, rice flour, garlic, onions, red chilli powder, green chillies, coriander leaves and salt.
4. Add lemon juice and 2 tblsp of oil.
5. Mix well and shape the mixture into balls (or any other shape). You can also skip this and drop each individual shrimps into the hot oil.
6. Heat oil for deep frying in a nonstick pan.
7. Fry the prepared pakoras for 5 minutes or until golden brown.
8. Remove and drain excess oil.
9. Serve with chutney or sauce of choice.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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