Home Fruits and VegetablesBeans Baby Avarakkai (Broad Beans) Kootu

Baby Avarakkai (Broad Beans) Kootu

Published under: BeansKootu

broad beans

Baby Broad Beans (Avarakkai) – 200 gms, finely chopped
Moong Dal – 1/4 cup
Dry Red Chillies – 2
Mustard Seeds – 1/4 tsp
Urad Dal – 1 tsp
Oil – 1 tsp
Bengal Gram Dal – 2 tsp
Asafoetida Powder – a pinch
Coconut – 4 tsp, grated
Curry Leaves – few
Salt as per taste

1. Boil the beans with moong dal and enough water until tender.
2. Heat little oil in a pan over medium flame.
3. Add dry red chillies, urad dal, bengal gram dal and asafoetida powder.
4. Fry for 30 seconds and remove.
5. Add coconut and grind to a fine paste.
6. Add little oil to the pan.
8. Fry the mustard seeds for 30 seconds.
9. Add the beans and dal mixture, salt and cook for 2 to 3 minutes.
10. Add the ground paste and bring to a boil.
11. Remove and garnish with curry leaves.
12. Serve as a side dish or with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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