Home VegetarianSnacksVada Mupparupu Vadai (Three Dal Vada)

Mupparupu Vadai (Three Dal Vada)


This vada is made during the new moon day in the Tamil month of Aadi.
Mupparupu Vadai (Three Dal Vada)

Bengal Gram Dal – 1/4 cup
Toor Dal – 1/2 cup
Urad Dal – 1 cup
Green Chilli – 1
Dry Red Chillies – 2
Black Pepper Powder – 1/4 tsp
Coconut – 3 tsp, grated
Curry Leaves – little
Asafoetida Powder – a pinch
Salt as per taste
Oil as required

1. Soak the three dals for 1 hour, separately.
2. Drain and combine them together.
3. Add salt, red chillies, green chilli and grind to a coarse batter.
4. Add pepper powder, coconut, curry leaves and asafoetida.
5. Mix well to a thick batter.
6. Heat oil in a deep frying pan.
7. Take a small portion of the batter and flatten them into a small vada.
8. Add to the hot oil and fry until golden brown.
9. Remove and drain excess oil.
10. Serve as a snack or as a side dish to rice.

image via simply spice / bubblews

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