Tiffin Sambar

Published under: Sambar

This hotel style Tiffin Sambar is served as a side dish with Idli, Dosa, Vadai or Pongal.
tiffin sambar

Onion – 1, finely chopped
Tomatoes – 4, finely chopped
Fenugreek Seeds – 1/4 tsp
Coriander Seeds – 1 tsp
Bengal Gram Dal – 2 tsp
Coconut – 4 tsp, grated
Garlic – 10 cloves, peeled, crushed
Mustard Seeds – little
Curry Leaves – few
Salt as per taste
Oil as required

1. Heat little oil in a pan.
2. Fry the bengal gram dal, coriander seeds and fenugreek seeds separately.
3. Remove and cool.
4. Add little oil to the same pan.
5. Saute the tomatoes for a minute or two and remove
6. Grind the tomatoes, coriander seeds, bengal gram dal, coconut and fenugreek seeds together to a fine paste.
7. Add 1 tsp oil to the pan.
8. Fry the mustard seeds and curry leaves for 20 seconds.
9. Add the garlic, onions and saute for 3 to 4 minutes.
10. Add salt and ground tomato paste.
11. Simmer for 3 to 5 minutes.
12. Remove and transfer to a bowl.
13. Serve as a side dish to idli, dosa or vadai.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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