Home VegetarianSnacks Kaima Chapati

Kaima Chapati

Published under: Snacks

Made using leftover chapatis, this dish can be served as a quick breakfast or evening snack.
Kaima Chapati

Chapati – 3 to 4, preferably leftovers
Onion – 1/2 cup, finely chopped
Tomato – 2 tblsp, finely chopped
Ginger Garlic Paste – 1 to 2 tsp
Red Chilli Powder – a pinch
Salt – a small pinch
Pepper Powder – a pinch
Oil – little
Coriander Leaves – few, chopped
Bengal Gram Dal – little
Cumin Seeds – little

1. Chop or tear the chapatis into small pices.
2. Heat little oil in a pan over medium flame.
3. Add the bengal gram dal, cumin seeds, ginger garlic paste and fry for 30 seconds.
4. Add the onions and saute the onions for a minute or two.
5. Add the tomatoes, red chilli powder, salt, pepper powder and cook for another 2 minutes.
6. Now add the chapati pieces and mix well.
7. Cook until the chapati pieces are warm and mixed evenly.
8. Transfer to a serving plate.
9. Garnish with coriander leaves.
10. Serve at once.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

1 comment

Vama September 30, 2014 - 6:14 pm

Kaima chapati is a very favorite breakfast at our home. I make it in a little different way.


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