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Special Masala Sambar

Published under: Sambar

Special Masala Sambar

Toor Dal – 2 tblsp, boiled
Onions – 2, finely chopped
Drumsticks – 2, chopped into 1/2 inch pieces
Turmeric Powder – 1/2 tsp
Sambar Powder – 2 tsp
Tamarind Extract – 1 cup
Salt as per taste
Oil as required

To Grind:
Bengal Gram Dal – 1 tsp
Gasa Gasa – 1 tsp
Onions – 2 tsp, finely chopped
Coconut – 2 tsp, grated
Cardamoms – 2
Cloves – 2
Cinnamon – a small piece
Garlic – 2 cloves

For Tempering:
Saunf – 1 tsp
Bay Leaf – 2

1. Heat little oil in a pan over medium flame.
2. Fry the ingredients to grind for 60 seconds and grind to a fine paste.
3. Add the tamarind extract to a pan over medium flame.
4. Add turmeric powder, salt and sambar powder.
5. Bring to a boil.
6. Heat a little oil in a pan.
7. Saute the onions and drumsticks for 2 minutes.
8. Add to the tamarind extract.
9. Bring to a boil.
10. Add the ground paste, dal and simmer for a minute or two.
11. Fry the tempering ingredients in little oil and add to the sambar.
12. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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