Ilish Macher Paturi (Bengali Hilsa Curry) became a regular in my kitchen after I watched my neighbor make it one afternoon using hilsa she had brought back from Kolkata. I …
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Bengali Fish Curry is one of those dishes I started making after spending a summer at my aunt’s place in Kolkata. She would make a version of this every Sunday, …
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Bengali Fish Fingers came into my life when I was trying to get my seven-year-old nephew to eat something other than chicken nuggets during a visit. I had fresh basa …
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Bengali cuisine, originating from West Bengal and Bangladesh, is famous for its distinctive blend of flavours and ingredients. Rich, varied, and utterly satisfying, this cuisine celebrates the region’s vibrant culinary …
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Kosha Mangsho (Bengali Mutton Curry) is a beloved dish in Bengali cuisine, known for its deep flavours and tender meat. Slow-cooked mutton is bathed in a rich, spicy gravy perfect …
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Bengali cuisine is known for its rich flavours, vibrant spices, and diverse dishes. At the heart of this culinary tradition is the Bengali Thali, a traditional meal on a platter …
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West Bengal, a state in eastern India, is known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Bengali cuisine, also known as “Bangla Ranna,” is a culinary treasure …
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About the Recipe: Bengali Aloo Masala, a classic Bengali dish, transforms humble potatoes into a culinary masterpiece. This recipe captures the essence of Bengali cuisine with its unique blend of …
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Bengali Murgir Jhol is a delicious and common dish in Bengali households. A simple and light dish often made during sunday lunch, it is typically served with steamed rice, roti, …
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This quick and easy Bengali style cabbage stir-fry goes well with any dish/meal. Ingredients: Cabbage – 350 to 400 gms, finely chopped Red Chilli Powder – 1/4 tsp Ginger Paste …
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Ingredients:Drumsticks – 2, cut into one inch piecesBrinjals – 50 gms, choppedRaw Bananas – 1 to 2, peeled, choppedPotatoes – 1, peeled, choppedBitter Gourd – 1, choppedParval – 3, lightly …
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Ingredients:Prawns – 400 gms, shelled, deveined, washed, cleanedLime Juice – 2 tspCoriander Leaves – handful, chopped For the marinade:Ginger – 1/4 inch piece, peeledGreen Chillies – 2Fennel Seeds – 1/2 …
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Ingredients:Prawns – 250 gms, peeled, deveined, washed, cleanedMustard Oil – 1/2 tblsp + 1/2 tblspPanch Phoran – 3/4 tsp (equal quantities of cumin seeds, mustard seeds, fenugreek seeds, nigella seeds …
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Ingredients:Chicken – 500 gms, cut into 4 to 6 piecesGhee – 1 1/2 tblspTomatoes – 100 gms, choppedOnions – 3/4 cup, choppedTurmeric Powder – 1/2 tspRed Chilli Powder – 1 …
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Ingredients:Lamb – 250 gms, chopped into bite-sized piecesYogurt – 1/3 cupTomatoes – 1/4 cup, finely choppedTurmeric Powder – 1/4 tsp + 1/4 tspGinger Garlic Paste – 4 tspOnion – 1/4 …
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Ingredients:Minced Lamb – 250 gmsBread Slice – 1, soaked and squeezed dryGaram Masala Powder – 1/4 tspEggs – 4, beatenBreadcrumbs – 1/4 cupCoriander Seeds – 1/2 tspGhee – 3/4 cupOnion …
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Ingredients:Bengal Gram – 1 1/4 cups, soaked for 3-4 hoursCoriander Seeds – 1 tbspBlack Peppercorns – 6 to 8Ginger – 2 tsp, choppedGreen Coriander – 1 tbsp, choppedGreen Chillies – …
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Ingredients:Prawns – 1/2 kg, shelled and cleanedFresh Coconut – 1/2 cup, gratedGreen Chillies – 6, slit, to garnishMustard Oil – 1/4 cup For the Mustard Paste:Mustard Seeds – 1/4 cupGreen …
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Obuttu was something I only ate at weddings and temple festivals until my neighbor Lakshmi Aunty walked me through it one Diwali evening. She made it look easy, though I …
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Key Highlights India is home to an incredible variety of mangoes, with around 1500 different types. The mango season typically runs from mid-April to August, bringing joy to many. Each …
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Key Highlights The cuisine of Andaman & Nicobar is a paradise for seafood lovers, with dishes like Fish Curry and Grilled Lobsters being local favourites. Many recipes are heavily influenced …
