Pirandai/Perandai (Cissus quadrangularis) is commonly known as Veldt Grape or Devil’s Backbone and is part of the grape family. It is rich in Vitamin C, Iron, Magnesium and Calcium. Generally given to new …
-
-
Ingredients: Mulai Keerai (Spinach) – 1 bunch, cleaned, chopped Vallarai – 1 small bunch Kothu Kadalai (Kabuli Channa) – 25 gms, soaked and boiled Toor Dal – 100 gms, boiled …
-
Ingredients: Vazhathandu (Banana Stem) – 1 cup, cleaned, fibres removed, chopped Kovakkai (Ivy Gourd / Tindora) – 1/2 cup, chopped Coconut – 4 tblsp, grated Tamarind – a small ball, …
-
Ingredients: Toor Dal – 1 cup Nellikai (Amla/Gooseberry) – 1/4 cup, chopped, seeds removed Sambar Onions – 10, chopped Tomato – 1, chopped Green Chillies – 2, chopped Sambar Powder …
-
All time popular snack – perfect as a lunch box snack or as a party snack. Ingredients: Green Gram – 1 cup, soaked overnight Mochai Payaru (Field Beans) – 1 …
-
Navratri marks the divine occasion of invoking the blessings of the nine forms of Goddess Durga through nine days characterized by the intense religious fervor and observance of rituals prescribed …
-
Ingredients:Parboiled Rice – 2 cupsJaggery – 1 1/4 cupCoconut – 1/2 cup, gratedBengal Gram Dal – 1/4 cupCashewnuts – 1/4 cupCardamom Powder – a pinchGhee – 1 tblspSalt as per …
-
Indian culinary system stresses a lot on the delectability of snacks. As such, the preparation is conscientiously carried out to excite the palate with a potpourri of traditional and innovative …
-
Ingredients:Eggs – 4, boiled, shells removed, pierced with a forkGreen Peas – 1 cupPaneer – 1 cup, soaked in waterSmall Onions – 1/4 cup, peeledTomatoes – 2, choppedCoconut – 1 …
-
Ingredients:Brinjals – 250 gms, sliced lengthwiseSweet Corn Kernels – 2 cupsOnions – 2, slicedTomatoes – 3, choppedGreen Chillies – 2, choppedTamarind Extract – 1 cupRed Chilli Powder – 1 tspCoriander …
-
Ingredients:Garlic – 15 to 20, peeledTamarind Extract – 1 cupVendhayam (Fenugreek) – 1/2 tspCoriander Seeds – 2 tspBlack Peppercorns – 1 tspBengal Gram Dal – 2 tspUrad Dal – 2 …
-
Ingredients:Ragi Flour – 1 cupPasalai Keerai (Spinach) – 1 cup, choppedMilk – 1 tblspMustard Seeds – 1/2 tspUrad Dal – 1 tspBengal Gram Dal – 1 tspOnion – 1, finely …
-
Amla, or Indian gooseberry, technically called phyllanthus emblica, is the most powerful rejuvenating agent ever known. It has been in use for thousands of years in lots of medi cines. …
-
Ingredients:White Pumpkin – 1 cup, choppedTamarind Extract – 1 cupDry Red Chillies – 3Bengal Gram – 2 tspCoriander Seeds – 2 tspCoconut – 2 tsp, gratedAsafoetida Powder – 1/4 tspMochai …
-
Ingredients:Rice Flour – 1 cupUrad Dal – 1 tspBengal Gram Dal – 1 tspMoong Dal – 1 tspRed Chilli Powder – 1/2 tspAsafoetida Powder – a pinchCoconut – 2 tsp, …
-
Ingredients:Sundakkai Vatral – 1 tspRice – 1 cup, cookedBengal Gram Dal – 1 tspCoriander Seeds – 1 tspVendhayam (Fenugreek) – 1/4 tspDry Chillies – 6Tamarind Extract – 1 small cup …
-
Ingredients:Brinjals – 500 gms, seedless, cut into 1 inch piecesSambar Onions – 10, peeledTomatoes – 2, finely choppedCoconut Milk – 1/2 cup thick + 1/2 cup thinTamarind Extract – 3/4 …
-
Ingredients:Narthangai (Citron) – 1, washed, peeled, choppedCoriander Seeds – 3 tspUrad Dal – 1 tspBengal Gram – 1 tspWhite Sesame Seeds – 1 tspDry Red Chillies – 3Turmeric Powder – …
-
Ingredients:Thoothuvalai Leaves – 1/2 cupBengal Gram Dal – 2 tspUrad Dal – 2 tspDry Red Chillies – 2Asafoetida Powder – a pinchMustard Seeds – 1/2 tspGhee – 2 tspTurmeric Powder …
-
Ingredients:Yellow Pumpkin – 1 cup, chopped, boiledMochai Kottai (Field Beans) – 2 cups, pressure cookedTamarind Extract – 3/4 cupSalt as per tasteOil as requiredMustard Seeds – 1 tspUrad Dal – …
-
Ingredients: Raw Rice – 2 cups Bengal Gram Dal – 1/2 cup, washed Toor Dal – 1/2 cup Water – 10 to 12 cups Jaggery – 5 cups Milk – …
