Home Health Aloo Poha (Batata Poha)

Aloo Poha (Batata Poha)

Published: Last Updated on 0 comment
Published under: HealthSnacks

A quick and tasty breakfast dish or can also be served as a snack.
Aloo Poha

Poha (Aval) – 1 cup
Potato – 1, peeled, finely chopped
Onion – 1, chopped
Carrot – 1 tsp, grated
Green Chillies – 2
Oil – 2 tsp
Mustard Seeds – 1/4 tsp
Urad Dal – 1 tsp
Bengal Gram Dal – 1 tsp
Salt as per taste
Curry Leaves – few
Coriander Leaves – few

1. Boil the potatoes until tender and remove.
2. Sprinkle a bit of water on the poha and keep aside for 15 minutes.
3. Heat oil in a pan.
4. Fry the mustard seeds, urad dal, bengal gram dal and fry for 30 to 45 seconds.
5. Add the onions, green chillies, potatoes, carrot and salt.
6. Stirfry for a minute.
7. Squeeze dry the poha and add to the pan.
8. Stir to mix well.
9. Garnish with curry and coriander leaves.
10. Remove from flame and cover with a lid for 5 minutes.
11. Serve hot.

Tip: If desired add fried peanuts or cashew nuts.

image via surekha

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !