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Peanut Rice

Published under: Rice

A quick and easy recipe that is ideal for school or office lunch or for a quick evening snack.
Peanut Rice

Ingredients:
Raw Peanuts – 2 cups
Dry Red Chillies – 10
Urad Dal – 1/2 cup
Bengal Gram Dal – 1/2 cup
Asafoetida Powder – 1/2 tsp
Rice – 2 to 3 cups, cooked
Salt as per taste

For Tempering:
Oil – 2 tsp
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Bengal Gram Dal – 1 tsp

Method:
1. Dry roast the peanuts and keep aside.
2. Dry roast the urad dal, bengal gram dal, red chillies and asafoetida powder.
3. Remove and cool. Then grind them to a fine powder.
4. Add the peanuts and grind coarsely.
5. Mix this with the cooked rice in a large bowl.
6. Heat oil for tempering and fry the tempering ingredients.
7. Add this to the rice and mix well.
8. Serve.

image via the melting pot

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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