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Peanut Rice

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Published under: Rice

A quick and easy recipe that is ideal for school or office lunch or for a quick evening snack.
Peanut Rice

Ingredients:
Raw Peanuts – 2 cups
Dry Red Chillies – 10
Urad Dal – 1/2 cup
Bengal Gram Dal – 1/2 cup
Asafoetida Powder – 1/2 tsp
Rice – 2 to 3 cups, cooked
Salt as per taste

For Tempering:
Oil – 2 tsp
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Bengal Gram Dal – 1 tsp

Method:
1. Dry roast the peanuts and keep aside.
2. Dry roast the urad dal, bengal gram dal, red chillies and asafoetida powder.
3. Remove and cool. Then grind them to a fine powder.
4. Add the peanuts and grind coarsely.
5. Mix this with the cooked rice in a large bowl.
6. Heat oil for tempering and fry the tempering ingredients.
7. Add this to the rice and mix well.
8. Serve.

image via the melting pot

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Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

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