Home Fruits and VegetablesBhindi Chettinad Vendakkai Sadam (Bhindi Rice)

Chettinad Vendakkai Sadam (Bhindi Rice)

Published under: BhindiRice

vendakkai sadam

Bhindi (vendakkai) – 10, chopped
Cooked Rice – 1 cup
Tamarind Extract – 1 tblsp, thick
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Dry Red Chillies – 4
Bengal Gram Dal – 1 tsp
Cinnamon – 2
Cashewnuts – 10
Mustard Seeds – 1 tsp
Curry Leaves – few
Oil – 1 tblsp
Salt as per taste
Coriander Leaves – few, to garnish

1. Heat oil in a pan.
2. Saute the chopped vendakkais for 2 minutes.
3. Add turmeric powder, salt, tamarind extract, red chilli powder and mix well.
4. Reduce flame to low and cook until the bhindis are evenly coated.
5. In a separate pan, fry the mustard seeds, bengal gram dal, dry red chillies, cashewnuts, cinnamon and turmeric powder in little oil until golden.
6. Add the curry leaves and cooked rice.
7. Mix well and reduce flame to low.
8. Add the cooked bhindi masala and mix.
9. Simmer for 4 to 5 minutes.
10. Garnish with coriander leaves.
11. Serve hot.

image via epicurean travels

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Marcel August 22, 2018 - 10:18 pm

A good recipe, new to me….great


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