Keema Chicken Recipe

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Chicken Pieces
Chicken – 1 cup, chopped, boneless, skinless, cooked
Onion – 1 cup, finely chopped
Cauliflower – 1/2, boiled, cleaned, chopped
Capsicum – 1/2 cup, finely chopped
Tomatoes – 1/2 cup, finely chopped
Green Chillies – 4, finely chopped
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 2 tsp
Coriander Powder – 1/2 tsp
Mustard Seeds – 1/2 tsp
Coconut Milk – 1/2 cup
Salt as per taste
Curry Leaves – few
Coriander Leaves – few, chopped

Grind together:
Cashewnuts – 1/4 cup
Peanuts – 1/4 cup
Gasa Gasa – 1/4 cup

1. Heat oil in a pan over medium flame.
2. Add mustard seeds, curry leaves, green chillies and fry for a minute.
3. Add the chopped onions and fry well.
4. Now add capsicum and tomatoes.
5. Simmer for 2 minutes.
6. Add turmeric powder, coriander powder, salt, red chilli powder and mix well.
7. Add cauliflower pieces and stir well.
8. Simmer for a minute and add the chicken pieces.
9. Add the ground paste and stir to mix well.
10. Add coconut milk and simmer for 5 minutes over low-medium flame.
11. Garnish with coriander leaves.
12. Serve hot.

Tip: After adding coconut milk do not let the mixture to boil.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Keema Chicken Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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