Keema Chicken Recipe

By | Published | Chicken | No Comment

Chicken Pieces
Chicken – 1 cup, chopped, boneless, skinless, cooked
Onion – 1 cup, finely chopped
Cauliflower – 1/2, boiled, cleaned, chopped
Capsicum – 1/2 cup, finely chopped
Tomatoes – 1/2 cup, finely chopped
Green Chillies – 4, finely chopped
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 2 tsp
Coriander Powder – 1/2 tsp
Mustard Seeds – 1/2 tsp
Coconut Milk – 1/2 cup
Salt as per taste
Curry Leaves – few
Coriander Leaves – few, chopped

Grind together:
Cashewnuts – 1/4 cup
Peanuts – 1/4 cup
Gasa Gasa – 1/4 cup

1. Heat oil in a pan over medium flame.
2. Add mustard seeds, curry leaves, green chillies and fry for a minute.
3. Add the chopped onions and fry well.
4. Now add capsicum and tomatoes.
5. Simmer for 2 minutes.
6. Add turmeric powder, coriander powder, salt, red chilli powder and mix well.
7. Add cauliflower pieces and stir well.
8. Simmer for a minute and add the chicken pieces.
9. Add the ground paste and stir to mix well.
10. Add coconut milk and simmer for 5 minutes over low-medium flame.
11. Garnish with coriander leaves.
12. Serve hot.

Tip: After adding coconut milk do not let the mixture to boil.

Note: image is for illustration purposes only and not that of the actual recipe.

Latest Food Blogs

Feel free to comment or share your thoughts on this Keema Chicken Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: