Home Non VegetarianBeef Lemongrass Beef Salad

Lemongrass Beef Salad

Published under: BeefSalad


  • Lemongrass – 1 stalk, trimmed and roughly chopped
  • Garlic Cloves – 3, peeled
  • Fresh Hot Red Chilli – 1, deseeded
  • Ground Black Pepper – 3/4 tsp
  • Peanut Oil – 2 tblsp
  • Beef Sirloin or Fillet Steak – 500 gms, fat trimmed
  • Fish Sauce – 2 tblsp
  • Fresh Lime Juice – 2 tblsp
  • Sugar – 1 1/2 tblsp
  • Mixed Asian Lettuce Leaves – 125 gms
  • Fresh Basil – 1 bunch
  • Fresh Mint – 1 bunch


  1. In a blender, grind the lemongrass, garlic, chilli, pepper and peanut oil to a paste.
  2. Spread some of the mixture over the steak.
  3. Set aside for a few minutes.
  4. To the remainder of the mixture, add the fish sauce, lime juice and sugar to make a dressing.
  5. Heat a barbecue or a non stick pan and grill the steak.
  6. Remove from the heat and keep aside for 5 minutes, then cut into thin slices.
  7. Toss the lettuce leaves and most of the herbs with a few tsp of the dressings.
  8. Arrange on individual serving plates.
  9. Arrange the beef strips over the salad.
  10. Drizzle on more dressing and garnish with remaining herbs.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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