Suji Upma

Published under: Upma

Oil – 1/2 cup
Suji (Semolina) – 1 cup
Water – 2 cups
Ginger – 1 tsp, chopped
Mustard seeds – 1 tsp
Chana dal – 1 tsp
Ural dal dhuli – 1 tsp
Green chillies – 1 tbsp, chopped
Red chili whole – 2
Onion – 1, chopped
Salt to taste
Curry leaves – 8 to 10
Coconut – 15 gms, grated
Carrots – 4 tsp, chopped
Green peas – 2 tsp, boiled

1. Heat oil in a frying pan and add mustard seeds to it.
2. When the mustard seeds begin to pop, add the chana dal, urad dal and chopped onions.
3. Cook the onions till they are semi transparent and then add the suji and fry.
4. Now add green chillies, ginger and curry leaves and cook for a while.
5. Then add green peas, chopped carrot and salt.
6. Finally add the water and cook.
7. Place the upma into a bowl and garnish with chopped onions.
8. Serve with coconut chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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