Home Fruits and VegetablesCauliflower Cauliflower and Coconut Milk Curry

Cauliflower and Coconut Milk Curry

0 comment

Cauliflower – 1
Tomatoes – 2 medium
Onion – 1, chopped
Garlic – 2 cloves, crushed
Green Chilli – 1, seeded
Turmeric – 1/2 tsp, ground
Sunflower Oil – 2 tblsp
Coconut Milk – 1 2/3 cups
Water – 1 cup
Sugar – 1 tsp, granulated
Tamarind Pulp – 1 tsp, soaked in 3 tblsp warm water
Salt as per taste

1. Trim the stalk from the cauliflower and divide into tiny florets. Peel the tomatoes and chop them into 1/2 – 1 inch pieces.
2. Grind the chopped onion, garlic, green chilli and ground turmeric to a paste in a food processor.
3. Heat the oil in a kadai and fry the spice paste without allowing it to brown.
4. Add the cauliflower florets and toss well to coat in the spices. Stir in the coconut milk, water, sugar and salt to taste. Simmer for 5 minutes. Strain the tamarind and reserve the juice.
5. Add the tamarind juice and chopped tomatoes to the pan then cook for 2-3 minutes only. Taste and adjust the seasoning if necessary and then serve.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !