Home Non VegetarianChicken Chicken Jalfrezi

Chicken Jalfrezi

Published under: ChickenRamadan


2 cloves garlic chopped
750 gms skinless chicken thigh fillets, cut in half
3 tsp ground turmeric
1 onion finely grated
1 tsp red chilli powder
1 tsp salt
500 gms chopped tomatoes
30 gms ghee
3tsp ground cumin
3 tsp ground coriander
2 tblsp grated fresh ginger
30 gms fresh coriander leaves roughly chopped
oil  for cooking


Heat up about 2 tblsp oil in a deep frying pot and fry the onion and garlic for 2 minutes over high flame heat.
Mix in the chicken, turmeric, chili powder and salt.
Fry gently for 5-10 minutes or until golden
Turn the chicken frequently.
Mix in the tomatoes, cover and stir fry over medium heat up for 20 minutes. Uncover and simmer for 10 minutes to let all the excess liquid evaporate and the sauce thicken.
Mix in the ghee or oil, cumin, ground coriander, ginger and fresh coriander and simmer for 5-7 minutes or until the fat separates out from the thick sauce.
Serve the chicken pieces with the sauce.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Fatimah August 10, 2010 - 4:31 pm


Fatimah August 10, 2010 - 4:27 pm

This is a yummy recipe!!


Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.