Home Non VegetarianChicken Kozi Khorma (Kerala Coconut Chicken)

Kozi Khorma (Kerala Coconut Chicken)

Published under: Chicken

Kerala Coconut Chicken
Chicken – 500 gms, cut into bite-sized pieces
Onions – 1/2 cup, sliced
Tomatoes – 1/2 cup, chopped
Ginger Garlic Paste – 1/2 tsp
Oil – 2 tblsp
Coconut – 1/2, small, grated
Green Chillies – 5, chopped
Khus Khus – 1/2 tsp
Chana Dal – 3/4 tsp
Aniseed – 1/2 tsp
Star Anise – 1, small
Cloves – 2, small
Cinnamon – 1/2 inch stick
Curry Leaves – 10

1. Heat 1/2 tsp oil in a pan over moderate flame.
2. Stir-fry the ginger garlic paste, grated coconut and green chillies for a minute.
3. Remove and keep aside.
4. In a different pan roast the khus khus, chana dal, aniseed and star anise.
5. Grind together the dal mixture and coconut mixture with a little water.
6. Heat the remaining oil in a separate pan.
7. Add the cloves, cinnamon stick, curry leaves and onions.
8. Cook till onions turn light golden brown.
9. Add the chicken pieces and ground paste.
10. Mix well and cook for 5 minutes
11. Add a little water and stir.
12. Add the chopped tomatoes and cook for 10 minutes.
13. Serve hot with rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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