Mysore Pak Recipe

By | Published , Last Updated on | Diwali, Janmashtami, Onam, Sweets | 3 Comments

Mysore Pak is a very popular sweet in South India and made during festivals (Diwali, Janmashtami etc.) and almost all special occasions.

Mysore Pak
Gram Flour – 1 cup
Sugar – 2 cups
Ghee – 3 cups
Cooking Soda – a pinch
Water as required

1. Fry the gram flour in 1 cup of ghee.
2. Boil the sugar with water till it reaches a one string consistency.
3. Add the gram flour and stir well till it thickens.
4. Heat the remaining ghee and gently add to the flour mixture.
5. Keep stirring all the time.
6. When the ghee starts to rise up from the sides and begins to separate add the cooking soda.
7. Stir and pour into a greased plate.
8. Gently spread them evenly and allow it to cool.
9. Before it hardens fully, slice into desired shapes.
10. Store in an airtight container.
11. If desired, garnish with fried cashewnuts.

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Feel free to comment or share your thoughts on this Mysore Pak Recipe from Awesome Cuisine.

3 thoughts on “Mysore Pak

  1. krishnamurthy said on July 4, 2015 at 7:18 pm

    Please give me tips about ‘how to prepare soft mysore pak with no holes.’ What are the criterias to follow? I am searching for an answer.

  2. Akansha said on August 23, 2013 at 4:12 am

    came out well.

  3. vidya said on October 14, 2009 at 8:28 am

    thanks a lot for the recipe.its easy n the myspre pak came out delicious.

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