Mysore Pak Recipe

By | Published , Last Updated on | Diwali, Janmashtami, Onam, Sweets | 4 Comments

Mysore Pak is a very popular sweet in South India and made during festivals (Diwali, Janmashtami etc.) and almost all special occasions.

Mysore Pak
Ingredients:
Gram Flour – 1 cup
Sugar – 2 cups
Ghee – 3 cups
Cooking Soda – a pinch
Water as required

Method:
1. Fry the gram flour in 1 cup of ghee.
2. Boil the sugar with water till it reaches a one string consistency.
3. Add the gram flour and stir well till it thickens.
4. Heat the remaining ghee and gently add to the flour mixture.
5. Keep stirring all the time.
6. When the ghee starts to rise up from the sides and begins to separate add the cooking soda.
7. Stir and pour into a greased plate.
8. Gently spread them evenly and allow it to cool.
9. Before it hardens fully, slice into desired shapes.
10. Store in an airtight container.
11. If desired, garnish with fried cashewnuts.

image via

Feel free to comment or share your thoughts on this Mysore Pak Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend