Rava Ladoo Recipe

By | Published , Last Updated on | Diwali, Ganesh Chaturthi, Holi, Laddu | 4 Comments

Also called as Rava Laddu, this is a popular laddoo variety made using rava (sooji) during Diwali, Janmashtami, Holi and other festivals.
Rava Ladoo

Rava (Sooji) – 1 cup
Dry Coconut (Koppara Thenga) – 1, grated
Sugar – 1 cup
Ghee – 4 tsp
Hot Water – 2 tblsp
Cardamom Powder – 1/4 tsp
Fried Cashewnuts – 10
Fried Raisins – 30

1. Heat ghee in a pan over medium flame.
2. Add the rava, fried cashewnuts and raisins.
3. Mix well till the rava is lightly roasted.
4. Add the grated coconut and reduce flame to low.
5. Continue to fry till golden.
6. Transfer to a shallow bowl and add the sugar.
7. Mix well.
8. Add cardamom powder and add the hot water.
9. Mix well.
10. Make small balls of the mixture.
11. Press them tightly so that they hold the shape and keep aside to cool.
12. Store in an airtight container.

image via

Feel free to comment or share your thoughts on this Rava Ladoo Recipe from Awesome Cuisine.

4 thoughts on “Rava Ladoo

  1. shah said on January 19, 2010 at 9:02 pm

    which rava should w use, like finerone or coarse one

  2. NABEELA said on January 6, 2010 at 6:07 am

    very tasty dish

  3. vidya said on September 25, 2009 at 11:31 am

    great recipe….being not so experienced at making sweets, i just followed the recipe & proportions blindly and churned up some great laddoos!!

  4. urvashi said on August 20, 2009 at 7:56 am

    this is an excellent recipe,but would u like to give me an idea if i want use jaggory(gud)instead of sugger.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend