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Rava Thulli

Published under: Sweets

Semolina / Sooji / Rava
Rava – 1 cup
Coconut – 1/2 cup, grated
Sugar – 2 cups
Kesari Powder – a small pinch
Cardamom Powder – a small pinch
Ghee – 1/4 cup
Cashewnuts – 10, lightly fried

1. Heat a tsp of ghee and fry the rava till golden.
2. Remove and keep aside.
3. Add one more tsp of ghee and fry the grated coconut till golden.
4. Heat a heavy bottomed pan.
5. Add 3 tsp of ghee and pour 2 cups of water.
6. Bring to a boil.
7. Reduce flame to low and add kesari powder, cardamom powder.
8. Add rava and mix well.
9. Add coconut, remaining ghee and sugar.
10. Stir and mix well till cooked.
11. Garnish with cashewnuts and transfer to a greased plate.
12. Cut into desired shapes and allow to cool completely.
13. Serve.

This is one of the traditional recipes of Tamil Nadu.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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