Rice Payasam Recipe

By | Published , Last Updated on | Ganesh Chaturthi, Kheer, Pongal | No Comment

Rice Payasam


  • Broken Rice – 1 cup
  • Jaggery – 1/2 cup, grated
  • Thin Coconut Milk – 2 1/2 cups
  • Thick Coconut Milk – 1 cup
  • Cardamoms – 1 tsp, ground
  • Cashewnuts – few
  • Raisins – few


  1. Clean and wash the rice.
  2. Cook it in the thin coconut milk till the rice becomes soft.
  3. Add jaggery and stir till it dissolves.
  4. Roast the cashewnuts and raisins separately and keep aside.
  5. Pour in the thick coconut milk and bring to a boil, slowly.
  6. Remove from fire and garnish with cashewnuts, raisins and cardamom powder.

Feel free to comment or share your thoughts on this Rice Payasam Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend