1 cup Broken rice
1/2 cup grated Jaggery
2 1/2 cups thin Coconut Milk
1 cup thick Coconut Milk
1 tsp ground Cardamoms
a few Cashewnuts
a few Raisins
1. Clean and wash the rice. Cook it in the thin coconut milk till the rice becomes soft.
2. Add jaggery and stir till it dissolves.
3. Roast the cashewnuts and raisins separately and keep aside.
4. Pour in the thick coconut milk and bring to a boil, slowly.
5. Remove from fire and garnish with cashewnuts, raisins and cardamom powder.