Home Fruits and VegetablesPineapple Pineapple Rava Pongal

Pineapple Rava Pongal

Published under: PineapplePongal

Canned Pineapple Slices
Fine Rava – 2 cups, roasted till light golden
Moong Dal – 1/2 cup, dry roasted and cooked
Pineapple – 5 to 6 slices, finely chopped
Pineapple Syrup – 1 cup
Sugar – 2 cups
Yellow Food Colour – 1/3 tsp
Coconut Extract – 3 to 4 cups
Ghee – 4 tblsp
Saffron Strands – 1/4 tsp, soaked in 1 tblsp warm milk
Pistachios, Almonds and Cashewnuts – few, chopped

1. Heat a pan over low flame.
2. Add the rawa and add the coconut to it.
3. Stir and mix gently.
4. Cover the pan with a lid and simmer till rawa is cooked.
5. Combine sugar and pineapple syrup in a bowl.
6. Cook till sugar has melted fully and mix it with the cooked dal.
7. Add yellow food colour, pineapple pieces and mix well.
8. Add the sugar-pineapple syrup to the cooked rawa and stir.
9. Cook for 3 to 5 minutes.
10. In a small frying pan, fry the pistachios, almonds and cashewnuts using little ghee.
11. Add this to the pongal along with the saffron strands.
12. Mix well.
13. Serve.

image credit: made in china

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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