Rum Truffles are my go-to recipe when I want to impress without spending hours in the kitchen. The magic happens when smooth chocolate meets warm cream, creating a rich ganache that’s spiked with just enough rum to make things interesting. I learned this recipe from my grandmother, and it’s been a hit at every holiday gathering since.
About the Recipe
These truffles strike the perfect balance between milk and dark chocolate, creating a smooth, creamy center that melts in your mouth. The rum adds warmth without overpowering the chocolate. They’re fancy enough for gifts but simple enough for a weekend project. Best of all, they need just six ingredients and basic kitchen tools.
Why You’ll Love This Recipe
You’ll love how these truffles look professional but are actually super easy to make. The recipe is forgiving – if your truffles aren’t perfectly round, they’ll still taste amazing. The overnight chilling time means you can split the work into two sessions. Plus, these truffles keep well, so you can make them ahead for parties or package them as gifts.
Cooking Tips
Don’t let the cream boil – it should just be warm enough to melt the chocolate. Chill the mixture thoroughly before rolling. If the mixture gets too soft while you’re working, pop it back in the fridge for 15 minutes. Keep your hands cool by running them under cold water and drying them between batches.
Serving and Storing Suggestions
Makes about 20 truffles. Total time: 9 hours (including chilling). Store in an airtight container in the fridge for up to 2 weeks. Let them sit at room temperature for 10 minutes before serving for the best texture. They’re perfect with coffee or as an after-dinner treat.
Similar Recipes
- Orange Dark Chocolate Truffles
- Coffee Chocolate Truffles
- White Chocolate Coconut Truffles
Nutrient Benefits
Dark chocolate contains antioxidants and may help lower blood pressure. The milk chocolate adds calcium and protein. While these are surely a treat, the high-quality chocolate offers some nutritional value. Enjoy them in moderation as part of a balanced diet.
Rum Truffles
Ingredients
- 50 gms Milk Chocolate (chopped)
- 100 gms Dark Chocolate (chopped)
- 125 ml Whipping Cream
- 1 tbsp Butter
- 1 to 2 tbsp Dark Rum
- 2 to 3 tbsp Cocoa Powder (or as required)
Instructions
- Heat a small pan over low flame.
- Add the cream and simmer until warm. Do not allow it to boil.
- Add the milk and dark chocolates to a bowl.
- Pour the cream over.
- Stir well until the chocolate has fully melted and the mixture is smooth.
- Add butter and rum. Mix well.
- Allow it to cool and cover the bowl with a cling film.
- Keep it in the fridge for 8 hours or overnight or until firm.
- Using a teaspoon, scoop up a small walnut-sized portion of the mixture.
- Dust your hands with some cocoa powder and gently roll into a ball, without allow it to melt.
- Roll the ball in the cocoa powder to lightly coat and place it on a tray.
- Repeat until all of the mixture is used up.
- Cover and keep it in the fridge for 30 to 45 minutes or until set.
- Serve.
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Frequently Asked Questions
Can I make these without alcohol?
Yes. Skip the rum and add 1 teaspoon of vanilla extract instead. The truffles will still be delicious, just with a different flavor profile.
Can I use all dark chocolate?
Sure. Using all dark chocolate makes richer, more intense truffles. Just keep in mind they’ll be less creamy than the milk-dark combination.
How do I stop the chocolate from seizing?
Make sure your cream is warm but not boiling, and stir gently until the chocolate melts completely. Don’t add cold butter or rum until the chocolate is fully melted.
