Home Non VegetarianSeafoodPrawn Tamarind Prawn Curry

Tamarind Prawn Curry

Published under: Prawn
Tamarind Prawn Curry

Note: image is for illustration purposes only and not that of the actual recipe.

A delicious Prawn Curry with Tamarind. Best served with hot rice.

Raw Prawns – 350 gms, peeled, deveined
Onions – 2, finely sliced
Ginger – 1 inch piece, peeled, grated
Cumin Seeds – 2 tsp
Coriander Seeds – 2 tsp
Turmeric Powder – 1 tsp
Coconut Milk – 400 ml
Tamarind Extract – 1/4 cup
Green Chillies – 2, finely chopped
Coriander Leaves – few, chopped
Garlic – 2 cloves, minced
Salt as per taste
Oil as required

1. Dry roast the cumin seeds and coriander seeds for 30 seconds.
2. Grind them to a fine powder.
3. Heat 2 tsp oil in a pan over medium flame.
4. Add the onions and little salt.
5. Saute for a minute or two or until onions turn golden.
6. Add the ginger, garlic, turmeric powder, ground coriander-cumin powder and cook for a minute or two.
7. Pour the cococut milk and stir.
8. Add the tamarind extract, green chillies and stir well.
9. Simmer for 6 to 10 minutes.
10. Add the prawns and cover the pan with a lid.
11. Cook for 5 minutes or until the prawns turn pink.
12. Remove from flame and garnish with coriander leaves.
13. Serve with rice.

image via sbs.com.au

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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