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Oats Dal Idli Seeyali

Published under: Oats

Rolled Oats – 1 cup
Green Gram Dal – 1 1/2 cups
Bengal Gram Dal – 1/2 cup
Turmeric Powder – 1/4 tsp
Salt to Taste
Cooking Soda – 1/4 tsp
Oil – as desired
Sliced Onions – 2 cups
Thin Tamarind Extract – 1/2 cup
Sambar Powder – 2 1/2 tsp
Grated Jaggery – little

For Seasoning:
Mustard Seeds – 1/2 tsp
Urad dal – 1 tsp
Bengal Gram dal – 2 tsp
Broken Cashewnuts – as desired
Asafoetida Powder – 2 pinches
Curry Leaves – few

1. Soak Bengal gram dal separately in water for 2 hours.
2. Soak green gram dal with oats for 1 hour in just enough water.
3. Grind Bengal gram dal first in grinder and then with green gram dal to a coarse thick paste.
4. Add salt at the end of grinding.
5. Mix 1 ladle full of hot oil to the ground paste and steam cook like large plate idli for 25 to 30 minutes.
6. Allow to cool and cut the idlis to 1 inch squares.
7. Heat oil in a kadai add seasonings and then sliced  onions.
8. Allow to brown, pour tamarind extract along with salt, turmeric, jaggery and sambar powder.
9. Boil for a few minutes add diced idlis and mix well in medium flame until it turns hot.
10. Serve as breakfast or dinner.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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