Ompodi (Plain Sev) Recipe

By | Published , Last Updated on | Diwali, Janmashtami, Snacks | No Comment

Ompodi (or Oma Podi or Plain Sev) is a easy to make snack for any occasion. Typically made during Diwali, nowadays they are made for almost all occasions and even as a regular everyday snack.
Ompodi (Plain Sev)
Gram Flour – 2 cups
Rice Flour – 3/4 cup
Vanaspati (or Oil) – 1 1/2 tsp
Omam (Ajwain / Carom Seeds) – 1 1/2 tsp, soaked for 1 hour, drain and ground to a smooth paste
Salt – 1 tsp
Oil – 250 ml
Water as required

1. Sieve the gram flour and rice flour.
2. Combine them together with salt.
3. Add little water to the ground omam/ajwain paste and strain.
4. Add the strained omam/ajwain essence to the flour and mix well with a little water and vanaspati.
5. Add some of the dough to an ompodi maker.
6. Heat oil in a deep pan over medium flame.
7. Squeeze the ompodi maker over the hot oil.
8. Fry till light golden brown and remove.
9. Because the ompodi is thin, it is cooked faster. So ensure they do not get burnt.
10. Remove and drain excess oil.
11. Store in an airtight container.
12. Serve as a snack.

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Feel free to comment or share your thoughts on this Ompodi (Plain Sev) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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