Home VegetarianPoori Masala Puri

Masala Puri

Published under: Poori

Masala Puri
Wheat Flour – 1 cup
Cauliflower – 1 cup, grated
Red Chilli Powder – 1/4 tsp
Garam Masala Powder – 1/4 tsp
Cumin Powder – 1 tsp
Baking Powder – 1 tsp
Onions – 2, large, chopped
Green Chillies – 2, chopped
Ginger – 1 tblsp, ground
Juice of 1/2 Lemon
Coriander Leaves – few, chopped
Paneer – 1 tsp, grated
Turmeric Powder – a pinch
Salt as per taste
Oil as required

1. Combine wheat flour, turmeric powder, salt, cumin powder and baking powder in a large bowl.
2. Knead well with little water and make small balls of the mixture.
3. Heat little oil in a pan.
4. Add the onions, cauliflower, garam masala powder, salt, red chilli powder and green chillies.
5. Saute well.
6. Add paneer, coriander leaves, lemon juice and mix well.
7. Flatten the prepared balls and add a spoonful of the mixture.
8. Fold well and roll them out into small puris.
9. Heat oil in a deep frying pan.
10. Fry the puris till light golden brown.
11. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


roja September 19, 2013 - 3:01 am

its reallyyyy nice

sunkan September 13, 2013 - 4:50 am

vow never knew u were into cooking great going


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