Rose Cookies are a popular and traditional sweet made during Christmas. They are called Achu Murukku in Tamil, Achapam in Malayalam and Rose De Coque in Goa. This is an eggless recipe and is a bit sweet and crispy.
They are called rose cookies as they look like rose petals.
Store them in airtight container and they can stay good for a few weeks. Ensure it is fully cooled before storing them.
5 from 4 votes
Rose Cookies
A typical Anglo Indian sweet made during Christmas.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: South Indian
Keyword: achu murukku, rose butter cookies, rose cookies
Ingredients
1cupRice Flour
1tbspMaida / Plain Flour
3/4cupCoconut Milk
3/4cupJaggery
fewSesame Seeds
1Cardamompowdered
as per tasteSalt
as requiredGroundnut Oil
Instructions
Mix the rice flour, maida, sesame seeds, salt and cardamom powder in a bowl.
Heat a pan over medium flame. Add the jaggery and pour enough water to cover it.
Simmer until the jaggery has fully dissolved.
Remove and allow it to cool.
Pour this into the flour mixture.
Add the coconut milk and mix well.
Mix it until it has a dosa batter like consistency.
Heat oil in a frying pan.
Dip the mould (achu murukku maker) in the oil
Dip the hot mould three-fourths into the batter and deep fry in hot oil.
When the cookies are light brown in colour, separate them from the mould using a spoon and fry them for another 30 seconds.
Repeat the process for the remaining batter.
Recipe Video
Notes
If you dip the mould fully into the batter, it will be difficult to remove the cookies.
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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3 comments
THis is the recepie i was seraching for.
Good idea….to make Karam cookies…..
Excellent