Ribbon Pakoda is a popular South Indian savoury snack made during festivals like Diwali, Janmashtami, Navratri and others.
It is also made during school holidays and served as a evening snack to children.
This traditional South Indian snack is very easy to make at home and can be eaten as a side dish to meals or served as an appetizer snack.
If you do not have the mould, then you can make it like a pasta. Just roll out the dough on a smooth surface and cut into strips. Then deep fry them in hot oil. Do remember to sprinkle some flour on the surface else the dough will stick to it.
Store it in an airtight container and it stays good for a week or two weeks.
Ribbon Pakoda
4 from 3 votes
Ribbon Pakoda Recipe
A simple, crunchy and easy to make evening snack recipe.
Prep Time15mins
Cook Time15mins
Total Time30mins
Course: Appetizer, Snack
Cuisine: South Indian
Keyword: Ribbon Fries
Ingredients for Ribbon Pakoda
1cupRice Flour
1/2cupGram Flour
3tspGhee
1/2tspAsafoetida Powder
3tspRed Chilli Powder
as requiredOil
as per tasteSalt
How to make Ribbon Pakoda
Mix the rice flour, gram flour, asafoetida powder, salt, red chilli powder and ghee.
Heat oil in a deep frying pan.
Take some of the dough and pass it through a ribbon pakoda mould onto the hot oil.
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