Home Fruits and VegetablesBrinjal Hot and Sour Brinjals

Hot and Sour Brinjals

Published under: Brinjal

Hot and Sour Brinjals

Brinjal (Eggplant) – 2, small, chopped
Onion – 1, medium, sliced
Garlic – 1 clove, finely sliced
Red Chilli – 1 tsp, finely chopped
Coriander Leaves – few, chopped
Oil – 2 tblsp
Salt as per taste

For the sauce:
Red Wine Vinegar – 1 tblsp
Caster Sugar – 2 tsp
Cornflour – 1/2 tblsp
Water – 1 tblsp

1. Mix all the sauce ingredients in a bowl and keep aside.
2. Heat 1 tblsp oil in a pan over medium flame.
3. Add the brinjals and a small pinch of salt.
4. Cook for 10 minutes or until soft.
5. Remove and keep aside warm.
6. Add the remaining oil to the pan.
7. Stir-fry the onions, red chillies and garlic for 2 to 3 minutes.
8. Add the brinajsl and the sauce.
9. Mix well and reduce flame to low.
10. Cover the pan with a lid and cook for a minute or two.
11. Remove the lid and stir-fry for a minute.
12. Garnish with coriander leaves.
13. Serve with cooked rice.

image via Tropika on Robson

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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