Ginger Biscuits are a delicious tea time treats that you can make easily at home. They are perfect as an anytime snack especially for kids. Be it after their school activities or evening play time, these are a great snack for anyone.
To make it more interesting, use various stencil shapes to make them into fun shapes that your kids will enjoy.
5 from 3 votes
Ginger Biscuit
A delicious and simple anytime snack.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Snack
Cuisine: American, British
Ingredients
500gWheat Flour
100gGingercleaned, grated
100gButter
as requiredOil
as per tasteSalt
Instructions
In a large bowl, whisk the butter until frothy.
Add the ginger and wheat flour.
Mix well until it has a thick, pliable dough consistency (similar to a roti dough).
Make small balls of the dough and roll them out into small/medium rounds.
Using a round or diamond cutter, cut them into desired shapes.
Heat oil in a frying pan over medium flame.
Fry the prepared biscuits, in batches, until light golden brown.
Remove, drain excess oil and store in a clean, sterilized jar.
Notes
Tip: You can use any sharp stencils to cut the biscuits in any decorative shapes.
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
If you are baking, then keep the oven temperature at 180C and 10 minutes should be fine. Please do check from time to time to see if the biscuits are golden brown. When they, switch off and remove the tray.
I used a really dark brown sugar and I didn’t add milk. If you bake them for long enough the biscuits are dark and crunchy and made excellent christmas tree decorations (in fact they stayed crunchy for ages on the tree!
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4 comments
What should be the temperature and timer of oven if these ginger buiscuits are to be baked ?
If you are baking, then keep the oven temperature at 180C and 10 minutes should be fine. Please do check from time to time to see if the biscuits are golden brown. When they, switch off and remove the tray.
What gms means? Hope this is not grams… this measure unit is indicated by g
I used a really dark brown sugar and I didn’t add milk. If you bake them for long enough the biscuits are dark and crunchy and made excellent christmas tree decorations (in fact they stayed crunchy for ages on the tree!