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Ginger Biscuit

Published under: ChristmasKidsSnacks
A delicious and simple anytime snack.
Ginger Biscuits

Ginger Biscuits are a delicious tea time treats that you can make easily at home. They are perfect as an anytime snack especially for kids. Be it after their school activities or evening play time, these are a great snack for anyone.

To make it more interesting, use various stencil shapes to make them into fun shapes that your kids will enjoy.

Ginger Biscuits


Ginger Biscuits
5 from 3 votes

Ginger Biscuit

A delicious and simple anytime snack.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Snack
Cuisine: American, British


  • 500 g Wheat Flour
  • 100 g Ginger cleaned, grated
  • 100 g Butter
  • as required Oil
  • as per taste Salt


  • In a large bowl, whisk the butter until frothy.
  • Add the ginger and wheat flour.
  • Mix well until it has a thick, pliable dough consistency (similar to a roti dough).
  • Make small balls of the dough and roll them out into small/medium rounds.
  • Using a round or diamond cutter, cut them into desired shapes.
  • Heat oil in a frying pan over medium flame.
  • Fry the prepared biscuits, in batches, until light golden brown.
  • Remove, drain excess oil and store in a clean, sterilized jar.


Tip: You can use any sharp stencils to cut the biscuits in any decorative shapes.

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Avatar of Rewa
Rewa February 12, 2021 - 9:05 am

What should be the temperature and timer of oven if these ginger buiscuits are to be baked ?

Avatar of Praveen Kumar
Praveen Kumar February 16, 2021 - 4:56 pm

If you are baking, then keep the oven temperature at 180C and 10 minutes should be fine. Please do check from time to time to see if the biscuits are golden brown. When they, switch off and remove the tray.

Avatar of Mascaro Angelo
Mascaro Angelo May 30, 2020 - 7:42 pm

What gms means? Hope this is not grams… this measure unit is indicated by g

Avatar of Julie Henderson
Julie Henderson December 19, 2010 - 4:38 pm

I used a really dark brown sugar and I didn’t add milk. If you bake them for long enough the biscuits are dark and crunchy and made excellent christmas tree decorations (in fact they stayed crunchy for ages on the tree!


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