Home FestivalDiwali Wheat and Besan Ompodi

Wheat and Besan Ompodi

Published under: DiwaliSnacks

Spicy Sev / Spicy Ompodi

Wheat Flour – 3 cups
Gram Flour – 1 cup
Omam (Ajwain) – 2 tsp, soaked for 30 minutes
Green Chillies – 3
Salt – 1 1/2 tsp
Asafoetida Powder – 1/2 tsp
Butter – 1 tsp
Oil – 250 ml

1. Tie the wheat flour in a cloth and steam cook for 2 to 3 minutes.
2. Transfer to a plate and allow it to cool.
3. Sieve well.
4. Grind the green chillies and dried omam to a fine paste.
5. Strain well and keep the strained water aside.
6. Combine the gram flour and wheat flour in a bowl.
7. Add salt, asafoetida powder, strained omam water and butter.
8. Gently add enough water and mix well.
9. Add the dough to a ompodi press.
10. Heat oil in a pan.
11. Gently squeeze the ompodi over the hot oil.
12. Fry till light golden and remove.
13. Drain excess oil.
14. Store in an airtight container.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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