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Samosa Chaat

Published under: Chaat
A simple, delicious and easy to make evening snack with samosas and chole.
Samosa Chaat

Samosa Chaat is a classic Indian street food typically consumed as an evening snack. Cooked samosas are crumbled and mixed with chickpeas, spices, assortment of chutneys, garnished with coriander leaves, sev and pomegranate seeds.

It is a delicious and lip-smacking dish that is very popular in North India.

Making this Samosa Chaat at home is not difficult. All you need is couple of samosas, chole/chickpeas and few other ingredients that are available in most major supermarkets these days.

For those who like to do things from scratch, you can make the samosas from scratch home along with the delicious chole.

However, if you want to speed things up, buy samosas from one of the several restaurants nearby (via swiggy or zomato) and use this recipe of Amritsari Chole. Garnish as desired.

Samosa Chaat

Samosa Chaat

Samosa Chaat
5 from 2 votes

Samosa Chaat Recipe

A simple, delicious and easy to make evening snack with samosas and chole.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Indian, North Indian, Punjabi
Keyword: chaat samosa, street food

Ingredients for Samosa Chaat

For making the Chole:

  • 1 cup Chickpeas soaked and boiled
  • 3 tsp Oil - 3 tsp
  • 3/4 tsp Garlic Paste
  • 1/2 tsp Ginger Past
  • 1/2 cup Tomatoes chopped
  • 1/2 tsp Green Chili Paste
  • 1 tsp Chole Masala Powder
  • 1/2 tsp Black Salt
  • 1/2 tsp Red Chilli Powder
  • 1/4 tsp Amchur (Dried Mango Powder)
  • as per taste Salt as per taste

To Serve:

  • 2 Samosas
  • 2 tbsp Sweet Tamarind Chutney
  • 1 tbsp Green Chutney
  • 2 tbsp Red Garlic Chutney
  • 2 tbsp Onions finely chopped
  • 2 tbsp Sev
  • handful Coriander Leaves finely chopped

How to make Samosa Chaat

  • To make the chole, heat oil in a non-stick pan over medium flame.
  • Saute hte ginger and garlic paste for 10 seconds.
  • Add the chopped tomatoes and cook for 3 to 5 minutes or until the tomatoes turn soft and mushy.
  • Add the chole masala, green chilli paste, black salt, amchur, red chilli powder and regular salt.
  • Add 1 to 2 tblsp of water and mix well.
  • Cook for a minute, stirring occasionally.
  • Add the cooked chickpeas and 3 to 4 tblsp of water.
  • Mix well and cook for a minute.
  • Switch off the flame when cooked.
  • To make the samosa chaat, roughly break 1 samosa into small pieces and keep it in a serving bowl.
  • Add some of the cooked chole over it.
  • Add little of sweet tamarind chutney, green chutney, red garlic chutney, onions and sev.
  • Garnish with coriander leaves.
  • Serve at once.

Recipe Video

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Vijayluxmi Naidoo December 3, 2020 - 9:01 am

Just love all u recipes

Priya November 19, 2020 - 11:47 pm

All-time favorite recipe:) very well presented

Praveen Kumar November 25, 2020 - 4:42 am

Thank you.

Aruna venkatraman November 18, 2020 - 8:42 pm

I look forward to many more recipes especially breakfast and also attempted making it by seeing the posts over here. Thanks a lot.

Praveen Kumar November 25, 2020 - 4:43 am

Thank you.


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