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Latest Side Dish Recipes

Below you will find a complete list of Side Dish recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.

Latest Recipes

A simple, delicious side dish for almost all dishes – rice, roti, paratha, naan, pulao or biryani. Ingredients: Green Peas – 100 gms, shelled Onions …

A simple to make, tasty side dish for rice or roti. Ingredients: Capsicum – 2, chopped Tomatoes – 2, chopped Onions – 3 to 4, …

Spring Onions (or Green Onions) is a popular vegetable often used in salads and chinese cuisine. They are rich in nutrients – Vitamins C, B2, …

Mochakottai or Butter Beans (or Lima Beans) is a popular ingredient down South. They are often used to make sambars or sundals. Ingredients: Mochakottai (Butter …

A delicious and popular South Indian dish, especially in Tamil Nadu. They are best served with rice, roti or dosa. Ingredients: Cabbage – 2 cups, …

Potato Masala is a versatile side dish for any dish especially rice, roti, dosa or pulao. This Chettinad style Potato Masala is simple to make …

Ennai Kathirikkai Fry is a delicious South Indian brinjal delicacy served as a side dish with rice items. Ingredients: Kathirikkai (Purple/Violet Brinjals) – 500 gms …

Colocasia Roast – Crispy spicy yam fries

Baby Potato Fry is a delicious, simple and popular dish from South India. Best served as a side dish with rice, roti or dosa. Ingredients: …

A simple and tangy Punjabi dish with Bhindi cooked with curd, lemon pickle and spices. Ingredients: Bhindi (Okra) – 400 gms, slit lengthwise Mustard Seeds …

A simple and tasty side dish for roti, naan or rice. Ingredients: Drumsticks – 2, cut into small pieces Potatoes – 3 to 4, depending …

Pachai Karamani (or Yard Long Beans or simply Long Beans) is a good source of Protein, Vitamin C, Calcium, Potassium and many other nutrients. Ingredients: …

Chettinad style – Banana Varuval

Serve as a side dish with rice, pulao or biryani. Ingredients: Vazhaithandu – 1/2 cup, finely chopped Buttermilk – 1 1/2 tblsp Sweet Corn Kernels …

Serve as a side dish with rice or roti. Ingredients: Potatoes – 1 cup, boiled, peeled, chopped Coriander Seeds – 1 tsp Dry Red Chillies …

A simple potato side dish for rice or rotis. Ingredients: Baby Potatoes – 2 cup, boiled, peeled, halved or chopped Green Chillies – 8 to …

Palakottai (Jackfruit Seeds) are used to make sambar, kootu or fried over open flame and eaten. Ingredients: Palakottai (Jackfruit Seeds) – 200 gms Ginger – …

Ingredients: Green Sundakkai – 200 gms Mustard Seeds – 1 tsp Urad Dal – 1 tsp Coconut – 4 tsp Onions – 1 cup, finely …

Side Dish Recipes

Side dish recipes are vegetarian recipes which are served along with rice and chapatti in a typical Indian thali (plate). The curry and side dish combination makes the Indian food special and tempting.

There is no particular recipe to make a side dish as different vegetables can be cooked or boiled as per the requirements. You can cook a side dish with just one vegetable or blend multiple veggies together. Moreover, each recipe has different treatments and procedures.

Also, there are dry vegetarian side dishes and side dishes with gravy. The most common veggies used in these recipes are beans, cauliflower, cabbage, potato, tomato, ladies fingers, and brinjal.

Moreover, there are different methods to prepare these side dish recipes. You can either use garam masala (blend of spices) or cook it with basic ingredients like chili powder, turmeric, salt, and coriander.

There are plenty of recipes that need the vegetables to be deep roasted or fried well in oil before cooking. Green vegetables like Palak (spinach), Methi (fenugreek), etc. are also cooked either separately or blended with other vegetables like potato, beans, etc.

Nowadays people love the vegetarian side dishes which include green peas and paneer in them. These types of vegetables are available in different varieties in hotels and restaurants as well. However, homemade recipes are always better, nutritious and you can always control the spices and flavor when you are cooking by yourself.

Some of the popular side dishes recipes are Tomato panner sabji, Mango Gotsu, Mushroom Corn Masala, Dal Palak, etc. which are popular all over India. South Indian recipes such as Paneer Podimas, Kovakkai Poriyal, etc. are also delicious and healthy.

Veggies have ample amount of vitamins, anti-oxidants, minerals and other nutrients which are good for the overall development and maintenance of our body. Therefore, including them in our daily diet is a must.

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