Home VegetarianChutneys and Sauces Green Chilli Chutney

Green Chilli Chutney

Published under: Chutneys and Sauces

Best served as a side dish with idly or dosa.
Green Chillies

Green Chillies – 20 to 24
Tamarind – 1 big lemon sized ball, seedless
Asafoetida – 2 tsp
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Sesame Powder – little
Peanut Powder – 3 to 4 tsp, dry roasted
Gingelly Oil – 1/2 cup
Salt as per taste

1. Heat little oil in a pan over medium flame.
2. Add the asafoetida and green chillies.
3. Saute for a few minutes ensuring the green chillies do not get blackened or burnt.
4. Add salt and tamarind.
5. Mix well and remove from flame.
6. Cool and then grind to a paste.
7. Heat little oil in a pan.
8. Fry the mustard seeds, urad dal and ground paste.
9. Add sesame powder, peanut powder and mix well.
10. Remove from flame.
11. Serve with idli or dosa.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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