Home Fruits and VegetablesPotato Garam Masala Potatoes

Garam Masala Potatoes

Published under: PotatoSide Dish

Garam Masala Potatoes

Potatoes – 250 gms, boiled, peeled
Garam Masala Powder – 50 gms
Garlic – 2 cloves
Sambar Onions – 100 gms, peeled, chopped
Tomato – 1, chopped
Ginger – 3/4 tsp, grated
Black Peppercorns – 1/2 tsp
Saunf – 1/2 tsp
Coconut – 1/4 tsp, finely chopped or grated
Green Chilli – 1
Oil as required
Curry Leaves – 2 tsp
Coriander Leaves – 2 tsp
Mustard Seeds – little
Urad Dal – little

1. Heat little oil in a pan.
2. Add the mustard seeds and urad dal for 30 seconds.
3. Add the onions, green chilli, garam masala powder, curry leaves and tomatoes.
4. Saute well.
5. Grind together the coconut, saunf, garlic, ginger and peppercorns.
6. Add to the pan and mix well.
7. Add the potatoes and stir well to mix.
8. Add a little water and salt.
9. Cook for 2 to 3 minutes or until moisture has almost evaporated.
10. Remove and serve as a side dish with roti, rice or chapati.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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