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Mushroom Corn Masala

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Published under: CornMushroomSide Dish
Mushroom Corn Masala - a hearty blend of mushrooms and corn in a luscious masala gravy. This vegetarian delight is a burst of flavours and textures. Try it with roti or rice!

Mushroom Corn Masala is a delightful and flavorful dish that combines the earthiness of mushrooms and the sweetness of corn in a rich and aromatic gravy. This vegetarian recipe perfectly blends textures and tastes, making it a favourite among mushroom lovers and those seeking a hearty and satisfying meal. The tender mushrooms and sweet corn kernels are cooked in a luscious and well-spiced masala gravy, creating a dish that is both comforting and bursting with flavours.

Whether served with roti, naan, or steamed rice, Mushroom Corn Masala is a versatile dish that can be enjoyed as a main course or a side dish. The combination of mushrooms and corn adds a unique twist to traditional Indian curries, making it a delightful addition to your culinary repertoire. So, let the enticing aroma of spices and the tantalizing flavours of mushrooms and corn fill your kitchen as you prepare this mouthwatering Mushroom Corn Masala.

Mushroom Corn Masala

Mushroom Corn Masala

 

Mushroom Corn Masala
5 from 1 vote

Mushroom Corn Masala

Mushroom Corn Masala - a hearty blend of mushrooms and corn in a luscious masala gravy. This vegetarian delight is a burst of flavours and textures. Try it with roti or rice!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Indian

Ingredients

  • 10 to 12 Mushrooms
  • 1/2 cup Sweet Corn Kernels
  • 4 Onions finely chopped
  • 4 Tomatoes finely chopped
  • 1 1/4 tbsp Ginger Garlic Paste
  • 2 tsp Red Chilli Powder
  • 2 tsp Coriander Powder
  • 20 to 25 Cashew Nuts ground to a fine paste
  • handful Coriander Leaves
  • as required Oil
  • as per taste Salt
  • as required Fresh Cream

Instructions

  • Clean and halve the mushrooms.
  • Heat oil in a pan over medium flame.
  • Saute the onions and tomatoes for 3 to 5 minutes.
  • Add ginger garlic paste, red chilli powder, coriander powder and salt.
  • Stir well.
  • Add the sweet corn kernels and mushrooms.
  • Add the cashew nut paste and mix well.
  • Cook for a few minutes, about 8 to 10 minutes or until mushrooms are soft.
  • Remove from flame.
  • Garnish with cream and coriander leaves.
  • Serve.

Frequently Asked Questions about Mushroom Corn Masala

Can I use canned mushrooms for this recipe?

Yes, you can use canned mushrooms for Mushroom Corn Masala. However, fresh mushrooms are recommended for their better texture and flavor. Canned mushrooms tend to be softer and may have a slightly different taste. If you choose canned mushrooms, drain them well and adjust the cooking time accordingly, as they are already cooked. Remember that fresh mushrooms will provide a more satisfying and authentic experience. Still, canned mushrooms can be a convenient alternative.

Can I substitute frozen corn for fresh corn?

Absolutely! You can substitute fresh corn with frozen corn kernels if it is unavailable. Thaw the frozen corn before adding it to the dish, and adjust the cooking time accordingly. While fresh corn offers a crisp and sweet flavour, frozen corn can still provide a delicious taste and pleasant texture to Mushroom Corn Masala. Experiment with different varieties of corn for added variety and taste.

Can I make Mushroom Corn Masala vegan?

You can easily make Mushroom Corn Masala vegan by making a few simple substitutions. Instead of using dairy-based ingredients like ghee or cream, use vegetable oil for cooking and coconut milk or cashew cream as a dairy alternative. These substitutes will help retain the creamy texture and enhance the dish’s flavours. Mushroom Corn Masala can be enjoyed by vegans and vegetarians alike without compromising taste or richness.

Can I add other vegetables to Mushroom Corn Masala?

Absolutely! Mushroom Corn Masala is a versatile dish, and you can certainly add other vegetables to enhance its nutritional value and taste. Vegetables like bell peppers, peas, carrots, or spinach can be beautiful additions. Chop or dice the vegetables and add them with the mushrooms and corn during cooking. This will add more colours, textures, and flavours to the dish, making it even more wholesome and satisfying.

What are some suitable accompaniments for Mushroom Corn Masala?

Mushroom Corn Masala pairs well with various Indian bread such as roti, naan, or paratha. It also goes wonderfully with steamed rice or flavoured dishes like Jeera Rice or Pulao. For a complete meal, serve it alongside a refreshing salad or raita (yoghurt-based side dish) to balance the flavours. If you enjoy a spicier meal, you can serve Mushroom Corn Masala with spicy pickle or papad. The versatility of this dish allows you to experiment and find your favourite combinations. Enjoy exploring the diverse possibilities of serving Mushroom Corn Masala with different accompaniments!

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