Paneer Shahi Kurma

0 comment
Published under: KurmaPaneerSide Dish

Paneer Shahi Kurma

Paneer – 1 kg
Khoya – 1 cup
Fresh Cream – 1/4 cup
Makkana (Lotus Seeds) – 10 (optional)
Green Chillies – 4
Tomatoes – 4
Butter – 2 tblsp
Red Chilli Powder – 1/2 tsp
Green Cardamoms – 3
Cinnamon – 1 piece
Cashewnuts – 1 tblsp
Dried Black Raisins – 2 tblsp
Thazhampoo (Kewda) Essence – 6 drops
Coriander Leaves – handful, finely chopped
Salt as per taste
Ghee – 2 tblsp

1. Heat butter in a pan over medium flame.
2. Add tomatoes, green chillies and saute for 3 to 4 minutes
3. Add khoya and sprinkle a little water.
4. Reduce flame and cook until the mixture has thickened and resembles a paste.
5. Keep stirring from time to time.
6. Add all the other ingredients, one by one, and stir gently for a minute or two.
7. Cover the pan with a lid for 5 to 6 minutes.
8. Garnish with coriander leaves.
9. Remove and transfer to a serving bowl.
10. Serve hot with chapati or pulao.

Note: image is for illustration purposes only and not that of the actual recipe.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !