Home Fruits and VegetablesJackfruit Palakottai (Jackfruit Seed) Podimas

Palakottai (Jackfruit Seed) Podimas

0 comment
Published under: JackfruitSide Dish

Palakottai (Jackfruit Seeds) are used to make sambar, kootu or fried over open flame and eaten.
Palakottai (Jackfruit Seeds)

Palakottai (Jackfruit Seeds) – 200 gms
Ginger – 1 inch piece, peeled, finely chopped
Green Chilli – 1, finely chopped
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Coconut – 4 tsp, grated
Lemon Juice – 1 tsp
Curry Leaves – few
Oil as required
Salt as per taste

1. Peel the skin from the jackfruit seeds and crush.
2. Add salt and pressure cook until 2 whistles.
3. Heat oil in a pan.
4. Fry the mustard seeds and urad dal for 30 seconds.
5. Add the ginger, green chillies and curry leaves.
6. Fry for 30 to 60 seconds.
7. Drain the jackfruit seeds and add to the pan.
8. Stir well.
9. Fry the mustard seeds and urad dal in little oil and add to the pan.
10. Mix well and add grated coconut.
11. Stir to mix well and remove from flame.
12. Add lemon juice and stir again.
13. Serve as a side dish with rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.