Home Fruits and VegetablesCabbage Cabbage Masala Fry

Cabbage Masala Fry

Published under: CabbageSide Dish

A delicious and popular South Indian dish, especially in Tamil Nadu. They are best served with rice, roti or dosa.
Cabbage Masala Fry

Cabbage – 2 cups, finely chopped
Onions – 2, finely chopped
Garlic – 5 cloves, crushed
Tomatoes – 2, finely chopped
Green Peas – 1/4 cup, shelled (optional)
Turmeric Powder – little
Red Chilli Powder – 2 tsp
Salt as per taste

For Tempering:
Oil – 2 tblsp
Saunf – 2 tsp
Curry Leaves – few

1. Heat oil in a pan.
2. Add the curry leaves and saunf.
3. Stir-fry for 20 seconds.
4. Add the onions, green peas (if using) and garlic.
5. Saute for 2 to 3 minutes or until onions turn golden.
6. Add the tomatoes and cook until pulpy.
7. Add the turmeric powder, red chilli powder and mix well.
8. After a minute, add the cabbage and stir well.
9. Cook for a minute.
10. Add salt and turmeric powder.
11. If required, sprinkle a little water and cover the pan with a lid.
12. Cook for 5 minutes, stirring from time to time.
13. Remove from flame and serve hot as a side dish.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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